Mongo Guisado (Mung Bean Soup) Recipe

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Mongo Guisado (Mung Bean Soup)
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Ingredients:

Directions:

  1. Bring the mung beans and the water to a boil in a pot; cook at a boil until the beans are soft, about 40 minutes. Mash the beans; set aside.
  2. Heat the olive oil in a large pot; cook and stir the onion and garlic in the hot oil over medium heat until softened, 5 to 7 minutes. Add the pork; season with salt and pepper. Continue cooking the mixture another 3 minutes. Gently stir the prawns into the mixture; cook 2 minutes more. Add the tomatoes; cook another 3 minutes. Reduce heat, and pour the chicken broth over the mixture; allow the mixture to simmer in the broth for 5 minutes.
  3. Add the mashed beans to the soup; mix well. Cook another 5 minutes, stirring frequently to prevent any of the mixture from sticking to the bottom of the pot. Add more chicken broth or water if the soup is too thick. Stir the spinach leaves into the soup and cook 2 minutes more before serving hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.35 Kcal (1015 kJ)
Calories from fat 54 Kcal
% Daily Value*
Total Fat 6g 9%
Cholesterol 41.01mg 14%
Sodium 566.89mg 24%
Potassium 950.21mg 20%
Total Carbs 28.1g 9%
Sugars 3.84g 15%
Dietary Fiber 7.34g 29%
Protein 18.54g 37%
Vitamin C 24.8mg 41%
Iron 4mg 22%
Calcium 120.2mg 12%
Amount Per 100 g
Calories 69.43 Kcal (291 kJ)
Calories from fat 15.47 Kcal
% Daily Value*
Total Fat 1.72g 9%
Cholesterol 11.75mg 14%
Sodium 162.41mg 24%
Potassium 272.23mg 20%
Total Carbs 8.05g 9%
Sugars 1.1g 15%
Dietary Fiber 2.1g 29%
Protein 5.31g 37%
Vitamin C 7.1mg 41%
Iron 1.1mg 22%
Calcium 34.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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