Indonesian Crispy Crunchy Beef |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Incredible way to blend ethnic spicy flavors together. Sure to impress your guests. Ingredients:
2 pounds boneless chuck |
2 cups water |
7 tablespoons peanut oil |
1 cup thinly sliced white onions |
10 cloves garlic peeled and sliced thin |
3 tablespoons red hot chili paste |
1 teaspoon salt |
1 cup cubed ripe tomatoes |
Directions:
1. Place beef in water in a 4-quart pot then bring to a boil.
2. Reduce heat to low and simmer 20 minutes.
3. Discard water and cool beef until it can be handled.
4. Slice beef as thin as possible then cut into 2-inch squares.
5. Let drain in a colander for about 10 minutes before drying with paper towels.
6. Heat 4 tablespoons oil in a large skillet over medium high heat.
7. Add beef slices and fry for 5 minutes.
8. Remove and set aside.
9. Heat remaining oil in same skillet.
10. Fry onions and garlic for 3 minutes.
11. Add chili paste, salt and tomatoes then cook for 5 minutes longer.
12. Add beef and stir fry for 5 minutes to coat slices and distribute flavors.
13. Serve immediately with rice.
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