Directions:
- Combine onion, garlic, shrimp paste, coriander, sugar, salt and black pepper in bowl, making sure shrimp paste is completely combined with remaining ingredients.
- Add beef and coconut.
- Knead well with hands.
- Add eggs and mix thoroughly.
- Shape into 1 inch balls.
- Heat oil in wok.
- Add balls to oil a few at a time and fry until medium brown and cooked throughout.
- Remove.
- Drain on paper towels.
- Serve hot or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 493.2 Kcal (2065 kJ) | ||
| Calories from fat | 456.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.69g | 78% | |
|---|---|---|---|
| Cholesterol | 47.16mg | 16% | |
| Sodium | 296.2mg | 12% | |
| Potassium | 125.12mg | 3% | |
| Total Carbs | 5.71g | 2% | |
| Sugars | 4.6g | 18% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 5.87g | 12% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 15mg | 2% | |
| Amount Per 100 g | |||
| Calories | 530.93 Kcal (2223 kJ) | ||
| Calories from fat | 491.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.57g | 78% | |
|---|---|---|---|
| Cholesterol | 50.76mg | 16% | |
| Sodium | 318.86mg | 12% | |
| Potassium | 134.69mg | 3% | |
| Total Carbs | 6.14g | 2% | |
| Sugars | 4.95g | 18% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 6.32g | 12% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 16.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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