Indonesian Serundeng (Crisp Spiced Coconut with peanuts) Recipe

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Indonesian Serundeng (Crisp Spiced Coconut with peanuts)
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  1. Using a dry frypan over medium-low heat toast the coconut, garlic and onion flakes, crushing the onion flakes.
  2. Toast until all are golden.
  3. Add coriander, cumin,& salt, stir welland remove from heat, cool.
  4. Stir in the peanuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.62 Kcal (601 kJ)
Calories from fat 102.15 Kcal
% Daily Value*
Total Fat 11.35g 17%
Sodium 152.43mg 6%
Potassium 158.07mg 3%
Total Carbs 9.82g 3%
Sugars 0.47g 2%
Dietary Fiber 0.9g 4%
Protein 2.35g 5%
Vitamin C 1.5mg 3%
Iron 0.9mg 5%
Calcium 15.3mg 2%
Amount Per 100 g
Calories 567.26 Kcal (2375 kJ)
Calories from fat 403.44 Kcal
% Daily Value*
Total Fat 44.83g 17%
Sodium 602.06mg 6%
Potassium 624.32mg 3%
Total Carbs 38.78g 3%
Sugars 1.85g 2%
Dietary Fiber 3.57g 4%
Protein 9.28g 5%
Vitamin C 6mg 3%
Iron 3.6mg 5%
Calcium 60.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
  • 4

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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