Individual Rum & Eggnog Cakes Recipe

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Individual Rum & Eggnog Cakes
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Ingredients:

  • 1/4 cup oil
  • 3 large eggs
  • 2 tbsp rum
  • 1/4 tsp nutmeg
  • 1/4 cup rum

Directions:

  1. Generously grease and flour 12 individual or 1 10 bundt pan.
  2. Sprinkle nuts into bottom.
  3. Heat oven to 350 for individual bundts/325 for 10 pan.
  4. In a large bowl mix, cake mix, eggnog, oil, eggs, rum & nutmeg. Beat 2 minutes.
  5. Pour into prepared pans.
  6. Bake 20 minutes individual bundts and 1 hour for 10 pan.
  7. Cool and remove.
  8. OPTIONAL: Prick cake with toothpick and using a pastry brush, brush on rum. Continue over the course of and hour. Let sit for several hours or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 356.31 Kcal (1492 kJ)
Calories from fat 132.62 Kcal
% Daily Value*
Total Fat 14.74g 23%
Cholesterol 70.79mg 24%
Sodium 343.45mg 14%
Potassium 128.83mg 3%
Total Carbs 45.7g 15%
Sugars 2.11g 8%
Dietary Fiber 0.96g 4%
Protein 7.27g 15%
Vitamin C 0.6mg 1%
Iron 1mg 6%
Calcium 124.4mg 12%
Amount Per 100 g
Calories 319.5 Kcal (1338 kJ)
Calories from fat 118.92 Kcal
% Daily Value*
Total Fat 13.21g 23%
Cholesterol 63.47mg 24%
Sodium 307.97mg 14%
Potassium 115.52mg 3%
Total Carbs 40.98g 15%
Sugars 1.89g 8%
Dietary Fiber 0.86g 4%
Protein 6.52g 15%
Vitamin C 0.6mg 1%
Iron 0.9mg 6%
Calcium 111.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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