Eggnog Rum Cake Recipe

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Ingredients:

Serving

2 tbsp butter, softened
1/2 cup almonds, whole
1/4-1/2 cup candied cherry
18 1/4 oz yellow cake mix
1 1/2 cups eggnog
1/2 tsp nutmeg
2 eggs
1/4 cup butter or 1/4 cup margarine, melted
2 tbsp rum

Directions:

Generously grease a bundt pan or 10 tube pan with soft margarine or butter.
Press whole almonds and candied cherries against buttered sides and bottom, making a pretty pattern or design on pan.
Dust lightly with flour. Set pan aside.
In a large mixing bowl, combine cake mix, nutmeg, eggs, eggnog, melted butter and rum.
Beat until smooth, about 4 minutes with an electric mixer on medium speed.
Pour batter into decorated pan.
Bake in preheated oven 350°F for 45- 55 minutes, until toothpick comes out clean.
Let cool in pan 10 minutes. Invert on rack and cool thoroughly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	545.79 Kcal (2285 kJ)
Calories from fat	261.84 Kcal
		% Daily Value*
Total Fat	29.09g	45%
Cholesterol	62.87mg	21%
Sodium	289.94mg	12%
Potassium	163.46mg	3%
Total Carbs	59.29g	20%
Sugars	14.11g	56%
Dietary Fiber	3.2g	13%
Protein	13g	26%
Vitamin C	13.5mg	22%
Vitamin A	5.4mg	181%
Iron	2.4mg	13%
Calcium	230mg	23%

Amount Per 100 g
Calories	518.63 Kcal (2171 kJ)
Calories from fat	248.81 Kcal
		% Daily Value*
Total Fat	27.65g	45%
Cholesterol	59.75mg	21%
Sodium	275.51mg	12%
Potassium	155.32mg	3%
Total Carbs	56.34g	20%
Sugars	13.4g	56%
Dietary Fiber	3.04g	13%
Protein	12.35g	26%
Vitamin C	12.8mg	22%
Vitamin A	5.2mg	181%
Iron	2.2mg	13%
Calcium	218.6mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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