Individual Rum & Eggnog Cakes |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 10 |
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One of my best gargage sale find was a cake mold that has 6 individual bundt pans. You can still buy them new but they are pricey. I have used it to make gingerbread cake too. This is impressive to serve at a holiday meal. Also, an unusual gift. Ingredients:
1/2 cup walnuts, finely chopped and roasted |
18 ounces yellow cake mix |
1 cup eggnog, cold |
1/4 cup oil |
3 large eggs |
2 tablespoons rum |
1/4 teaspoon nutmeg |
1/4 cup rum |
Directions:
1. Generously grease and flour 12 individual or 1 10 bundt pan.
2. Sprinkle nuts into bottom.
3. Heat oven to 350 for individual bundts/325 for 10 pan.
4. In a large bowl mix, cake mix, eggnog, oil, eggs, rum & nutmeg. Beat 2 minutes.
5. Pour into prepared pans.
6. Bake 20 minutes individual bundts and 1 hour for 10 pan.
7. Cool and remove.
8. OPTIONAL: Prick cake with toothpick and using a pastry brush, brush on rum. Continue over the course of and hour. Let sit for several hours or overnight.
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