Individual Mini Peppermint Cheesecakes Recipe

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Individual Mini Peppermint Cheesecakes
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Ingredients
7
Count
Nutrition
76
Calories
Total time
150
Minutes
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Ingredients:

Directions:

  1. Set out 18 foil muffin or cupcake cups.
  2. Place 1 vanilla wafer in each cup and set aside.
  3. In a large bowl, beat cream cheese at high speed, using an electric mixer, until creamy.
  4. Add in sweetened condensed milk, 1 cup crushed candy, and food coloring; stir until well blended.
  5. Fold in 2 cups Cool Whip.
  6. Spoon mixture evenly into muffin cups.
  7. Cover and freeze for at least 2 hours or until firm.
  8. Top with remaining Cool Whip (I pipe it on top) and sprinkle crushed peppermint on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.59 Kcal (316 kJ)
Calories from fat 35.75 Kcal
% Daily Value*
Total Fat 3.97g 6%
Cholesterol 13.63mg 5%
Sodium 52.21mg 2%
Potassium 30.21mg 1%
Total Carbs 9.4g 3%
Sugars 5.97g 24%
Dietary Fiber 0.18g 1%
Protein 1.02g 2%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 20.3mg 2%
Amount Per 100 g
Calories 153.61 Kcal (643 kJ)
Calories from fat 72.66 Kcal
% Daily Value*
Total Fat 8.07g 6%
Cholesterol 27.69mg 5%
Sodium 106.1mg 2%
Potassium 61.38mg 1%
Total Carbs 19.1g 3%
Sugars 12.14g 24%
Dietary Fiber 0.37g 1%
Protein 2.07g 2%
Vitamin C 0.3mg 0%
Iron 0.4mg 1%
Calcium 41.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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