Directions:
- Cut beans in rounds the size of corn; cook with 1/2 teaspoon salt about 15 minutes or until tender; drain.
- Saute green onions in butter until transparent (do not brown).
- Add corn, salt, paprika, celery salt and sugar, then beans.
- Simmer, covered about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.91 Kcal (494 kJ) | ||
| Calories from fat | 51.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.77g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 299.7mg | 12% | |
| Potassium | 220.18mg | 5% | |
| Total Carbs | 16.25g | 5% | |
| Sugars | 4.47g | 18% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 2.97g | 6% | |
| Vitamin C | 9.6mg | 16% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 30.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 91.11 Kcal (381 kJ) | ||
| Calories from fat | 40.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.46g | 9% | |
|---|---|---|---|
| Cholesterol | 11.8mg | 5% | |
| Sodium | 231.57mg | 12% | |
| Potassium | 170.13mg | 5% | |
| Total Carbs | 12.56g | 5% | |
| Sugars | 3.45g | 18% | |
| Dietary Fiber | 2.34g | 12% | |
| Protein | 2.29g | 6% | |
| Vitamin C | 7.4mg | 16% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 4% | |
| Calcium | 23.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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