Super Bowl Indiana Succotash Recipe

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Super Bowl Indiana Succotash
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  1. Cut beans in rounds the size of corn; cook with 1/4 teaspoon salt about 15 minutes or until tender, drain.
  2. Saute green onions and red pepper in butter until transparent (do not brown).
  3. Add corn, 1/4 teaspoon salt, paprika, celery salt and sugar, then beans.
  4. Simmer succotash, covered, for about 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.87 Kcal (456 kJ)
Calories from fat 44.46 Kcal
% Daily Value*
Total Fat 4.94g 8%
Cholesterol 13.08mg 4%
Sodium 173.81mg 7%
Potassium 192.92mg 4%
Total Carbs 15.85g 5%
Sugars 3.92g 16%
Dietary Fiber 2.56g 10%
Protein 2.71g 5%
Vitamin C 17.7mg 30%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 21.3mg 2%
Amount Per 100 g
Calories 92.82 Kcal (389 kJ)
Calories from fat 37.91 Kcal
% Daily Value*
Total Fat 4.21g 8%
Cholesterol 11.16mg 4%
Sodium 148.19mg 7%
Potassium 164.49mg 4%
Total Carbs 13.51g 5%
Sugars 3.35g 16%
Dietary Fiber 2.18g 10%
Protein 2.31g 5%
Vitamin C 15.1mg 30%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 18.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
  • 3

Good Points

  • saturated fat free,
  • low cholesterol

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