Directions:
- Wash the arugula and place in a serving bowl.
- In a small saucepan on the stove, whisk together the olive oil, vinegar, and brown sugar.
- When the dressing is well combined and warm, pour it over the arugula.
- Add the figs and pecans, then toss to combine.
- Serve while the dressing is still warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.74 Kcal (1096 kJ) | ||
| Calories from fat | 133.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.84g | 23% | |
|---|---|---|---|
| Sodium | 8.37mg | 0% | |
| Potassium | 490.58mg | 10% | |
| Total Carbs | 33.22g | 11% | |
| Sugars | 26.75g | 107% | |
| Dietary Fiber | 6.23g | 25% | |
| Protein | 3.58g | 7% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 0.7mg | 4% | |
| Calcium | 97.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 135.15 Kcal (566 kJ) | ||
| Calories from fat | 68.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.66g | 23% | |
|---|---|---|---|
| Sodium | 4.32mg | 0% | |
| Potassium | 253.32mg | 10% | |
| Total Carbs | 17.15g | 11% | |
| Sugars | 13.81g | 107% | |
| Dietary Fiber | 3.22g | 25% | |
| Protein | 1.85g | 7% | |
| Vitamin C | 3.2mg | 10% | |
| Iron | 0.4mg | 4% | |
| Calcium | 50.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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