Indian Stew Recipe

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Indian Stew
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Ingredients:

Directions:

  1. Cook lamb in oil in a large Dutch oven over medium heat until browned. Add 3 cups water, squash, pinto beans, corn, pepper pod, salt, and pepper. Bring to a boil. Reduce heat; cover and simmer 2 hours.
  2. Combine remaining water and flour; stir until smooth. Pour into stew; cook, stirring frequently, until thickened and bubbly. Remove pepper pod; discard.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 574.68 Kcal (2406 kJ)
Calories from fat 375.43 Kcal
% Daily Value*
Total Fat 41.71g 64%
Sodium 2416.58mg 101%
Potassium 456.22mg 10%
Total Carbs 44.67g 15%
Sugars 5.91g 24%
Dietary Fiber 6.16g 25%
Protein 7.55g 15%
Vitamin C 152.3mg 254%
Iron 0.7mg 4%
Calcium 121.8mg 12%
Amount Per 100 g
Calories 53 Kcal (222 kJ)
Calories from fat 34.62 Kcal
% Daily Value*
Total Fat 3.85g 64%
Sodium 222.85mg 101%
Potassium 42.07mg 10%
Total Carbs 4.12g 15%
Sugars 0.54g 24%
Dietary Fiber 0.57g 25%
Protein 0.7g 15%
Vitamin C 14mg 254%
Iron 0.1mg 4%
Calcium 11.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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