Indian Spiced Chickpea Wraps Recipe

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Indian Spiced Chickpea Wraps
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Ingredients:

Directions:

  1. In a small bowl, mix raita ingredients; set aside.
  2. For wraps, in a nonstick skillet coated with cooking spray, heat oil over medium-high heat. Add onion; cook and stir until tender. Add ginger, garlic and seasonings; cook and stir 1 minute longer.
  3. Stir in chickpeas and tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 5-8 minutes or until slightly thickened, stirring occasionally.
  4. Near the center of each tortilla, arrange spinach and chickpea mixture; top with raita. Roll up tightly; serve immediately. Yield: 4 servings (1-1/3 cups sauce).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.52 Kcal (421 kJ)
Calories from fat 37.52 Kcal
% Daily Value*
Total Fat 4.17g 6%
Cholesterol 0.43mg 0%
Sodium 400.93mg 17%
Potassium 419.46mg 9%
Total Carbs 15.33g 5%
Sugars 7.39g 30%
Dietary Fiber 3.24g 13%
Protein 4.13g 8%
Vitamin C 18.1mg 30%
Iron 1.8mg 10%
Calcium 70mg 7%
Amount Per 100 g
Calories 67.36 Kcal (282 kJ)
Calories from fat 25.14 Kcal
% Daily Value*
Total Fat 2.79g 6%
Cholesterol 0.28mg 0%
Sodium 268.64mg 17%
Potassium 281.05mg 9%
Total Carbs 10.27g 5%
Sugars 4.95g 30%
Dietary Fiber 2.17g 13%
Protein 2.77g 8%
Vitamin C 12.1mg 30%
Iron 1.2mg 10%
Calcium 46.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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