1 teaspoon ground cumin |
1 teaspoon ground coriander |
1/2 teaspoon ground turmeric |
1/2 teaspoon dried thyme |
1/2 teaspoon fennel seeds, crushed |
1/2 teaspoon black pepper |
1/4 teaspoon ground cinnamon |
1/8 teaspoon ground cloves |
4 (6-ounce) salmon fillets (about 1 1.4-inches thick) |
1/2 teaspoon olive oil |
1/4 cup plain fat-free yogurt |
4 lemon wedges |