Indian Spiced Rice Recipe

Directions:

1. In a large skillet or saucepan, heat the oil over medium heat.
2. Add the onions, and cook, stirring frequently until they have softened.
3. Sprinkle in the ginger, garlic, coriander, cardamom, nutmeg, red chili powder, and cumin.
4. Cook for 3 minutes more, stirring frequently.
5. Add the rice to the saucepan and saute the rice with the spices for 2 minutes, stirring constantly.
6. Now add the lentils and salt into the saucepan.
7. Add 3 cups of water into the pan, stir.
8. Place the potatoes into the pan.
9. Bring the mixture to a boil, cover the pan and turn the heat to low.
10. Cook for 10 minutes.
11. Place the bell pepper, peas, and raisins into the saucepan.
12. Stir well, then cover the pan again.
13. Cook 10 minutes more, or until the rice, potatoes, and lentils are tender.
14. Stir in the butter, if desired.
15. Serve hot and enjoy.