Directions:
- Grind corriander seeds and whole red chillies into a coarse powder.
- Heat oil in a kadai.
- Add bay leaves.
- After about 30 seconds, add onions and saute till they turn light golden brown.
- Add ginger-garlic paste.
- Saute for 2 minutes on medium flame.
- Add the above coarse powder.
- Stir well.
- Add tomatoes and cook till they are fully cooked.
- Add chicken pieces, salt to taste and red chilli powder.
- Mix well.
- Cover the kadai.
- Cook till the chicken becomes tender.
- Sprinkle garam masala powder over the chicken.
- Garnish with corriander leaves and onion rings.
- Serve hot with rotis or parathas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 959.27 Kcal (4016 kJ) | ||
| Calories from fat | 628.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.8g | 107% | |
|---|---|---|---|
| Cholesterol | 300mg | 100% | |
| Sodium | 485.16mg | 20% | |
| Potassium | 1098.64mg | 23% | |
| Total Carbs | 16.5g | 6% | |
| Sugars | 6.73g | 27% | |
| Dietary Fiber | 3.33g | 13% | |
| Protein | 63.88g | 128% | |
| Vitamin C | 110.7mg | 184% | |
| Iron | 4.3mg | 24% | |
| Calcium | 149.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 177.83 Kcal (745 kJ) | ||
| Calories from fat | 116.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.94g | 107% | |
|---|---|---|---|
| Cholesterol | 55.61mg | 100% | |
| Sodium | 89.94mg | 20% | |
| Potassium | 203.66mg | 23% | |
| Total Carbs | 3.06g | 6% | |
| Sugars | 1.25g | 27% | |
| Dietary Fiber | 0.62g | 13% | |
| Protein | 11.84g | 128% | |
| Vitamin C | 20.5mg | 184% | |
| Iron | 0.8mg | 24% | |
| Calcium | 27.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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