Directions:
- In a large saucepan, saute onion and mushrooms in butter until onion is tender. Add water, broth and rice mix with seasoning; bring to a boil. Reduce heat; simmer for 20-25 minutes or until rice is tender. Stir in turkey and cream and heat through. Sprinkle with parsley. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.43 Kcal (1128 kJ) | ||
| Calories from fat | 152.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.9g | 26% | |
|---|---|---|---|
| Cholesterol | 448.47mg | 149% | |
| Sodium | 390.62mg | 16% | |
| Potassium | 272.52mg | 6% | |
| Total Carbs | 6.12g | 2% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 21.61g | 43% | |
| Vitamin C | 7.2mg | 12% | |
| Vitamin A | 4mg | 133% | |
| Iron | 2.5mg | 14% | |
| Calcium | 50.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 82.09 Kcal (344 kJ) | ||
| Calories from fat | 46.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.15g | 26% | |
|---|---|---|---|
| Cholesterol | 136.64mg | 149% | |
| Sodium | 119.01mg | 16% | |
| Potassium | 83.03mg | 6% | |
| Total Carbs | 1.87g | 2% | |
| Sugars | 0.27g | 4% | |
| Dietary Fiber | 0.2g | 3% | |
| Protein | 6.58g | 43% | |
| Vitamin C | 2.2mg | 12% | |
| Vitamin A | 1.2mg | 133% | |
| Iron | 0.8mg | 14% | |
| Calcium | 15.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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