Directions:
- In a saucepan, melt butter; add onion, almonds and curry powder if desire. Cook until golden brown. Stir in raisins; heat until the raisins plump, about 5 minutes. Remove from the heat; stir in rice. Serve immediately. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 834.98 Kcal (3496 kJ) | ||
| Calories from fat | 579.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.37g | 99% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 27.88mg | 1% | |
| Potassium | 848.68mg | 18% | |
| Total Carbs | 52.02g | 17% | |
| Sugars | 11.81g | 47% | |
| Dietary Fiber | 13.4g | 54% | |
| Protein | 26.22g | 52% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.5mg | 19% | |
| Calcium | 275.5mg | 28% | |
| Amount Per 100 g | |||
| Calories | 361.6 Kcal (1514 kJ) | ||
| Calories from fat | 250.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.88g | 99% | |
|---|---|---|---|
| Cholesterol | 6.61mg | 5% | |
| Sodium | 12.07mg | 1% | |
| Potassium | 367.53mg | 18% | |
| Total Carbs | 22.53g | 17% | |
| Sugars | 5.12g | 47% | |
| Dietary Fiber | 5.8g | 54% | |
| Protein | 11.36g | 52% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.5mg | 19% | |
| Calcium | 119.3mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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