Indian Rasbari Recipe

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Indian Rasbari
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Ingredients:

  • 1/2 cup rice
  • 1 cup milk
  • 2 cups sugar
  • elachi powder

Directions:

  1. Fry the milk powder in Ghee (Golden color). Keep it aside.
  2. Cook 1/2 cup rice with 1 cup water and 1/4 cup milk.
  3. Meanwhile, boil milk, over reduced flame, add condensed milk.
  4. Soak one spoon of raw-rice and 10-15 cashews in milk for 10 minutes. Grind it to a coarse paste. Add to the boiling milk. Add 2 cups of sugar, stir till it dissolves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 587.54 Kcal (2460 kJ)
Calories from fat 64.16 Kcal
% Daily Value*
Total Fat 7.13g 11%
Cholesterol 27.24mg 9%
Sodium 124.32mg 5%
Potassium 401.53mg 9%
Total Carbs 123.63g 41%
Sugars 103.17g 413%
Dietary Fiber 0.24g 1%
Protein 9.66g 19%
Vitamin C 2.3mg 4%
Iron 1mg 5%
Calcium 294.8mg 29%
Amount Per 100 g
Calories 264.51 Kcal (1107 kJ)
Calories from fat 28.88 Kcal
% Daily Value*
Total Fat 3.21g 11%
Cholesterol 12.26mg 9%
Sodium 55.97mg 5%
Potassium 180.77mg 9%
Total Carbs 55.66g 41%
Sugars 46.45g 413%
Dietary Fiber 0.11g 1%
Protein 4.35g 19%
Vitamin C 1mg 4%
Iron 0.4mg 5%
Calcium 132.7mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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