Creamy Rice Recipe

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Creamy Rice
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Ingredients:

Directions:

  1. Place all the ingredients in a large saucepan.
  2. Stir over low eat till begins to boil.
  3. Cover and simmer over VERY LOW heat for 20-30 mins or until the rice is cooked, stirring often.
  4. WARNING:Boils over very easily if heat is too high!
  5. Serve warm or chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.9 Kcal (347 kJ)
Calories from fat 1.05 Kcal
% Daily Value*
Total Fat 0.12g 0%
Cholesterol 2.12mg 1%
Sodium 44.28mg 2%
Potassium 170.34mg 4%
Total Carbs 16g 5%
Sugars 7.9g 32%
Dietary Fiber 0.11g 0%
Protein 3.86g 8%
Iron 0.4mg 2%
Calcium 128.7mg 13%
Amount Per 100 g
Calories 70.73 Kcal (296 kJ)
Calories from fat 0.89 Kcal
% Daily Value*
Total Fat 0.1g 0%
Cholesterol 1.81mg 1%
Sodium 37.78mg 2%
Potassium 145.33mg 4%
Total Carbs 13.65g 5%
Sugars 6.74g 32%
Dietary Fiber 0.09g 0%
Protein 3.29g 8%
Iron 0.3mg 2%
Calcium 109.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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