Directions:
- Combine cornmeal and milk; mix well. Add salt and lard, and stir well.
- Drop batter by 2 tablespoonfuls onto a hot, lightly greased griddle. Turn cakes when tops are bubbly and edges are browned. Serve hot with butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 640.4 Kcal (2681 kJ) | ||
| Calories from fat | 159.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.68g | 27% | |
|---|---|---|---|
| Cholesterol | 17.06mg | 6% | |
| Sodium | 1308.34mg | 55% | |
| Potassium | 732.58mg | 16% | |
| Total Carbs | 106.19g | 35% | |
| Sugars | 13.47g | 54% | |
| Dietary Fiber | 8.54g | 34% | |
| Protein | 17.11g | 34% | |
| Iron | 3.7mg | 20% | |
| Calcium | 306.9mg | 31% | |
| Amount Per 100 g | |||
| Calories | 167.29 Kcal (700 kJ) | ||
| Calories from fat | 41.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.62g | 27% | |
|---|---|---|---|
| Cholesterol | 4.46mg | 6% | |
| Sodium | 341.78mg | 55% | |
| Potassium | 191.37mg | 16% | |
| Total Carbs | 27.74g | 35% | |
| Sugars | 3.52g | 54% | |
| Dietary Fiber | 2.23g | 34% | |
| Protein | 4.47g | 34% | |
| Iron | 1mg | 20% | |
| Calcium | 80.2mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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