Directions:
- Scald 1 cup milk and pour over corn meal.
- Let stand in warm place to ferment, almost 24 hours.
- Heat 3 cups milk until lukewarm, with salt, sugar and Crisco.
- Stir in 3 1/2 cups flour, then corn meal mixture. Place bowl containing these ingredients in pan of lukewarm water for about 2 hours or until bubbles work up from the bottom.
- Then stir in 5 cups flour and knead in 2 1/2 cups.
- Place dough in three 5 x 10-inch pans until it has doubled in size. Bake in moderate oven for about 10 minutes; then increase heat to moderately hot oven gradually.
- Bake bread for 45 to 60 minutes in all.
- Do not attempt to bake bread in cold damp weather, unless house is warm.
- Be sure to protect batter from drafts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1057.31 Kcal (4427 kJ) | ||
| Calories from fat | 142.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.87g | 24% | |
|---|---|---|---|
| Cholesterol | 3.27mg | 1% | |
| Sodium | 464.56mg | 19% | |
| Potassium | 523.84mg | 11% | |
| Total Carbs | 192.35g | 64% | |
| Sugars | 9.58g | 38% | |
| Dietary Fiber | 5.51g | 22% | |
| Protein | 34.48g | 69% | |
| Iron | 9.9mg | 55% | |
| Calcium | 236.1mg | 24% | |
| Amount Per 100 g | |||
| Calories | 248.05 Kcal (1039 kJ) | ||
| Calories from fat | 33.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.72g | 24% | |
|---|---|---|---|
| Cholesterol | 0.77mg | 1% | |
| Sodium | 108.99mg | 19% | |
| Potassium | 122.89mg | 11% | |
| Total Carbs | 45.13g | 64% | |
| Sugars | 2.25g | 38% | |
| Dietary Fiber | 1.29g | 22% | |
| Protein | 8.09g | 69% | |
| Iron | 2.3mg | 55% | |
| Calcium | 55.4mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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