Directions:
- Place yogurt and spices in a large mixing bowl.
- Add chicken in bowl and stir to evenly coat chicken.
- Cover and marinate over night.
- The next day take chicken out of the marinade and place on the grill.
- Cook until juices run clear and meat is fully cooked. Squeeze lemon juice over finished chicken.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 585.7 Kcal (2452 kJ) | ||
| Calories from fat | 303.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.72g | 52% | |
|---|---|---|---|
| Cholesterol | 189.86mg | 63% | |
| Sodium | 1185.59mg | 49% | |
| Potassium | 763.54mg | 16% | |
| Total Carbs | 24.47g | 8% | |
| Sugars | 6.18g | 25% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 47.76g | 96% | |
| Vitamin C | 9.3mg | 15% | |
| Iron | 2.5mg | 14% | |
| Calcium | 215mg | 21% | |
| Amount Per 100 g | |||
| Calories | 177.71 Kcal (744 kJ) | ||
| Calories from fat | 92.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.23g | 52% | |
|---|---|---|---|
| Cholesterol | 57.61mg | 63% | |
| Sodium | 359.72mg | 49% | |
| Potassium | 231.67mg | 16% | |
| Total Carbs | 7.42g | 8% | |
| Sugars | 1.88g | 25% | |
| Dietary Fiber | 0.87g | 12% | |
| Protein | 14.49g | 96% | |
| Vitamin C | 2.8mg | 15% | |
| Iron | 0.7mg | 14% | |
| Calcium | 65.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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