West Indian Chicken Recipe

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West Indian Chicken
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Ingredients:

Directions:

  1. In a large stockpot or dutch oven, over medium heat, combine the vinegar, barbeque sauce, soy sauce and brown sugar. Stir in the tomatoes, green pepper, and mushrooms. Bring the mixture to a simmer, then add the chicken. Continue to simmer until chicken is tender and pulls from the bone easily, about 30 minutes.
  2. When chicken is cooked through, remove it from the pot and tear the meat off of the bones into bite sized pieces. Discard bones and return the chicken to the pot and heat through. Serve hot over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.69 Kcal (1121 kJ)
Calories from fat 108.6 Kcal
% Daily Value*
Total Fat 12.07g 19%
Cholesterol 68.86mg 23%
Sodium 765.5mg 32%
Potassium 355.12mg 8%
Total Carbs 21.93g 7%
Sugars 20.37g 81%
Dietary Fiber 0.81g 3%
Protein 16.25g 32%
Vitamin C 25.5mg 42%
Vitamin A 0.5mg 16%
Iron 9.8mg 54%
Calcium 44.6mg 4%
Amount Per 100 g
Calories 124.66 Kcal (522 kJ)
Calories from fat 50.57 Kcal
% Daily Value*
Total Fat 5.62g 19%
Cholesterol 32.07mg 23%
Sodium 356.48mg 32%
Potassium 165.37mg 8%
Total Carbs 10.21g 7%
Sugars 9.49g 81%
Dietary Fiber 0.38g 3%
Protein 7.57g 32%
Vitamin C 11.9mg 42%
Vitamin A 0.2mg 16%
Iron 4.6mg 54%
Calcium 20.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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