Exotic Indian Cabbage Recipe

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Exotic Indian Cabbage
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Ingredients:

Directions:

  1. Heat the oil in a large pot over medium-high heat. Sautee the ginger and serrano pepper for about one minute until soft. Season with caraway, cumin, fennel, mustard, fenugreek, turmeric, and asafoetida; cook until fragrant, about 20 to 30 seconds. Stir in the cardamom pods and cabbage. Season with salt and mix well.
  2. Pour in the water and lime juice, bring to a simmer, and cook, covered for 5 minutes. Pour the beans over the cabbage, cover, and cook an additional 2 minutes to reheat. Remove the lid and simmer until the liquid is absorbed, about 1 to 2 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.4 Kcal (454 kJ)
Calories from fat 70.02 Kcal
% Daily Value*
Total Fat 7.78g 12%
Cholesterol 0.28mg 0%
Sodium 604.76mg 25%
Potassium 278.36mg 6%
Total Carbs 9.24g 3%
Sugars 3.54g 14%
Dietary Fiber 4.34g 17%
Protein 2g 4%
Vitamin C 43.2mg 72%
Iron 1.3mg 7%
Calcium 66.9mg 7%
Amount Per 100 g
Calories 72.38 Kcal (303 kJ)
Calories from fat 46.76 Kcal
% Daily Value*
Total Fat 5.2g 12%
Cholesterol 0.19mg 0%
Sodium 403.82mg 25%
Potassium 185.88mg 6%
Total Carbs 6.17g 3%
Sugars 2.37g 14%
Dietary Fiber 2.9g 17%
Protein 1.33g 4%
Vitamin C 28.8mg 72%
Iron 0.8mg 7%
Calcium 44.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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