Directions:
- For cake:.
- In a saucepan, bring to a boil 2 sticks margarine, water, and 4 T. cocoa.
- Cool slightly.
- Add sugar, flour, baking soda, sour cream and vanilla, mixing well.
- Bake in a greased 9 x 13 pan 35 - 40 minutes at 350 degrees.
- Cool slightly. Frost while cake is warm.
- For Frosting:.
- In a saucepan, bring to a boil 1 stick margarine, 4 T. cocoa and milk.
- Remove from heat and add powdered sugar and vanilla.
- Beat well, spread on warm cake. Cool on rack.
- Allow cake to cool completely before serving. Best if refrigerated. Very rich cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1040.15 Kcal (4355 kJ) | ||
| Calories from fat | 560.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.25g | 96% | |
|---|---|---|---|
| Cholesterol | 13.5mg | 4% | |
| Sodium | 1482.9mg | 62% | |
| Potassium | 408.48mg | 9% | |
| Total Carbs | 113.45g | 38% | |
| Sugars | 55.06g | 220% | |
| Dietary Fiber | 6.31g | 25% | |
| Protein | 9.84g | 20% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.4mg | 19% | |
| Calcium | 251.4mg | 25% | |
| Amount Per 100 g | |||
| Calories | 354.98 Kcal (1486 kJ) | ||
| Calories from fat | 191.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.25g | 96% | |
|---|---|---|---|
| Cholesterol | 4.61mg | 4% | |
| Sodium | 506.08mg | 62% | |
| Potassium | 139.41mg | 9% | |
| Total Carbs | 38.72g | 38% | |
| Sugars | 18.79g | 220% | |
| Dietary Fiber | 2.15g | 25% | |
| Protein | 3.36g | 20% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1.1mg | 19% | |
| Calcium | 85.8mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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