Directions:
- Preheat oven to 350 degrees.
- In a large bowl cream together sugar and butter.
- Add vanilla, eggs and coconut.
- Add 1/2 cup flour and baking powder, mix well. Add remaining flour.
- Stir in nuts if desired.
- On a large sprayed cookie sheet divide dough in half and shape into two logs. (I usually spray my hands with non stick cooking spray for this.).
- Bake for 20-25 minutes.
- Reduce oven temp to 300.
- Cool for 5-10 minutes remove logs from cookie sheets to a cooling rack. Cool for 10-15 minutes.
- Cut logs into 3/4 inch slices and place back on cookie sheet, bake for 15-20 minutes or until desired crispness.
- Cool completely and either dip or drizzle with melted chocolate.
- Store in a air tight can or jar. Do not store in plastic.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5752.4 Kcal (24084 kJ) | ||
| Calories from fat | 3435.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 381.68g | 587% | |
|---|---|---|---|
| Cholesterol | 577.3mg | 192% | |
| Sodium | 5531.26mg | 230% | |
| Potassium | 3947.64mg | 84% | |
| Total Carbs | 535.84g | 179% | |
| Sugars | 65.81g | 263% | |
| Dietary Fiber | 35.74g | 143% | |
| Protein | 81.04g | 162% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 31.5mg | 175% | |
| Calcium | 1349mg | 135% | |
| Amount Per 100 g | |||
| Calories | 482.14 Kcal (2019 kJ) | ||
| Calories from fat | 287.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.99g | 587% | |
|---|---|---|---|
| Cholesterol | 48.39mg | 192% | |
| Sodium | 463.6mg | 230% | |
| Potassium | 330.87mg | 84% | |
| Total Carbs | 44.91g | 179% | |
| Sugars | 5.52g | 263% | |
| Dietary Fiber | 3g | 143% | |
| Protein | 6.79g | 162% | |
| Vitamin C | 0.6mg | 12% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 2.6mg | 175% | |
| Calcium | 113.1mg | 135% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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