Directions:
- Heat oven to 350ºF.
- Grease 9-inch pie plate.
- Stir all ingredients until blended.
- Pour into pie plate.
- Bake 50 to 55 minutes or until golden brown and knife inserted in the center comes out clean.
- Cover and refrigerate any remaining pie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.97 Kcal (921 kJ) | ||
| Calories from fat | 104.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.59g | 18% | |
|---|---|---|---|
| Cholesterol | 98.32mg | 33% | |
| Sodium | 131.29mg | 5% | |
| Potassium | 166.76mg | 4% | |
| Total Carbs | 23.84g | 8% | |
| Sugars | 14.57g | 58% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 5.62g | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 97.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 184.05 Kcal (771 kJ) | ||
| Calories from fat | 87.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.7g | 18% | |
|---|---|---|---|
| Cholesterol | 82.26mg | 33% | |
| Sodium | 109.85mg | 5% | |
| Potassium | 139.53mg | 4% | |
| Total Carbs | 19.94g | 8% | |
| Sugars | 12.19g | 58% | |
| Dietary Fiber | 0.56g | 3% | |
| Protein | 4.7g | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 5% | |
| Calcium | 81.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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