Directions:
- Heat the oven to 350 degrees. Line a 12-hole muffin tin with muffin cases or spray with non-stick cooking spray.
- Mix the sugar, Splenda, vanilla, egg, butter and yogurt together. Sift the flour and baking powder into a bowl and add half of the slivered almonds.
- Add the liquid ingredients and mix quickly (don't worry if the mix is lumpy), add the cherries and mix.
- Divide between the muffin cases, top with the remaining 1/3 cup slivered almonds and bake for 20 minutes or until risen and golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.05 Kcal (925 kJ) | ||
| Calories from fat | 109.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.12g | 19% | |
|---|---|---|---|
| Cholesterol | 10.56mg | 4% | |
| Sodium | 328.94mg | 14% | |
| Potassium | 153.65mg | 3% | |
| Total Carbs | 25.03g | 8% | |
| Sugars | 8.12g | 32% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 4.34g | 9% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 6% | |
| Calcium | 104.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 291.04 Kcal (1219 kJ) | ||
| Calories from fat | 143.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.96g | 19% | |
|---|---|---|---|
| Cholesterol | 13.9mg | 4% | |
| Sodium | 433.08mg | 14% | |
| Potassium | 202.3mg | 3% | |
| Total Carbs | 32.96g | 8% | |
| Sugars | 10.69g | 32% | |
| Dietary Fiber | 3.45g | 10% | |
| Protein | 5.72g | 9% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 1.5mg | 6% | |
| Calcium | 137.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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