Directions:
- Preheat oven to 350.
- Combine baby food, margarine, vanilla and cocoa until well blended.
- Add sugar, Splenda and salt.
- Add eggs one at a time.
- Mix in flour, chocolate chips and chopped pecans or walnuts until just mixed. (Don't overmix.).
- Pour into 8x8 greased pan.
- Bake for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.97 Kcal (1716 kJ) | ||
| Calories from fat | 233.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.94g | 40% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 188.4mg | 8% | |
| Potassium | 290.17mg | 6% | |
| Total Carbs | 43.49g | 14% | |
| Sugars | 12.88g | 52% | |
| Dietary Fiber | 4.77g | 19% | |
| Protein | 7.25g | 14% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 3.1mg | 17% | |
| Calcium | 60.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 373.1 Kcal (1562 kJ) | ||
| Calories from fat | 212.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.6g | 40% | |
|---|---|---|---|
| Cholesterol | 49.65mg | 18% | |
| Sodium | 171.46mg | 8% | |
| Potassium | 264.07mg | 6% | |
| Total Carbs | 39.57g | 14% | |
| Sugars | 11.72g | 52% | |
| Dietary Fiber | 4.34g | 19% | |
| Protein | 6.6g | 14% | |
| Vitamin C | 1mg | 2% | |
| Iron | 2.8mg | 17% | |
| Calcium | 54.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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