Directions:
- Beat eggs in very large bowl. Add sugar, mixing well. Stir in cheese and vanilla until smooth and creamy. Add heavy cream and stir. Fold in cooked rice and crushed pineapple.
- Pour into a 9 x 13 inch buttered pan.
- Bake at 325 degrees F (165 degrees C) for one hour. Check by inserting clean knife into center. If the pie is done, knife will come out clean. Top should be golden brown. Refrigerate until thoroughly cooled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3907.17 Kcal (16359 kJ) | ||
| Calories from fat | 2216.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 246.31g | 379% | |
|---|---|---|---|
| Cholesterol | 2264.49mg | 755% | |
| Sodium | 1421.24mg | 59% | |
| Potassium | 1779.1mg | 38% | |
| Total Carbs | 267.69g | 89% | |
| Sugars | 180.92g | 724% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 161.07g | 322% | |
| Vitamin C | 5mg | 8% | |
| Iron | 9.5mg | 53% | |
| Calcium | 2277.8mg | 228% | |
| Amount Per 100 g | |||
| Calories | 204.18 Kcal (855 kJ) | ||
| Calories from fat | 115.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.87g | 379% | |
|---|---|---|---|
| Cholesterol | 118.34mg | 755% | |
| Sodium | 74.27mg | 59% | |
| Potassium | 92.97mg | 38% | |
| Total Carbs | 13.99g | 89% | |
| Sugars | 9.45g | 724% | |
| Dietary Fiber | 0.01g | 1% | |
| Protein | 8.42g | 322% | |
| Vitamin C | 0.3mg | 8% | |
| Iron | 0.5mg | 53% | |
| Calcium | 119mg | 228% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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