Impossible Coconut Custard Pie Recipe

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Impossible Coconut Custard Pie
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Ingredients:

  • 1/2 cup biscuick ( no subs)
  • 3/4 cup sugar
  • 1/4 cup butter
  • 1 1/2 tsp vanilla
  • 4 eggs

Directions:

  1. Heat oven to 350
  2. Grease a 9 pie plate
  3. Whisk all the ingredients together until well blended
  4. Pour into prepared pie plate and bake for 50 -55 minutes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.36 Kcal (1052 kJ)
Calories from fat 123.05 Kcal
% Daily Value*
Total Fat 13.67g 21%
Cholesterol 112.36mg 37%
Sodium 130.68mg 5%
Potassium 188.43mg 4%
Total Carbs 26.38g 9%
Sugars 17.29g 69%
Dietary Fiber 0.55g 2%
Protein 6.21g 12%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 111.8mg 11%
Amount Per 100 g
Calories 173.43 Kcal (726 kJ)
Calories from fat 84.9 Kcal
% Daily Value*
Total Fat 9.43g 21%
Cholesterol 77.53mg 37%
Sodium 90.16mg 5%
Potassium 130.01mg 4%
Total Carbs 18.2g 9%
Sugars 11.93g 69%
Dietary Fiber 0.38g 2%
Protein 4.28g 12%
Vitamin A 0.1mg 3%
Iron 0.6mg 5%
Calcium 77.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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