Caramel-Walnut Brownies Recipe

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Caramel-Walnut Brownies
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Ingredients:

  • 1 cup sugar
  • 1 tsp vanilla
  • 2 eggs
  • 1/2 cup baking cocoa
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 tbsp milk

Directions:

  1. Preheat oven to 350.
  2. Grease 9x9x2 baking pan.
  3. Mix sugar, butter, vanilla, and eggs.
  4. In separate bowl mix flour, cocoa, baking powder, and salt.
  5. Mix wet and dry ingredients until well-incorporated.
  6. Add walnuts.
  7. Spread evenly in pan.
  8. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.
  9. While brownies are in oven, heat caramels and milk over low heat (or in double boiler) and stir until melted and smooth.
  10. Drizzle caramel over warm brownies.
  11. Cool completely before cutting into 4 rows by 4 rows.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2576.27 Kcal (10786 kJ)
Calories from fat 1363.14 Kcal
% Daily Value*
Total Fat 151.46g 233%
Cholesterol 571.69mg 191%
Sodium 733.21mg 31%
Potassium 850.31mg 18%
Total Carbs 258.33g 86%
Sugars 119.54g 478%
Dietary Fiber 48.34g 193%
Protein 48.24g 96%
Vitamin C 1.3mg 2%
Vitamin A 1.1mg 38%
Iron 16.5mg 92%
Calcium 256.2mg 26%
Amount Per 100 g
Calories 422.63 Kcal (1769 kJ)
Calories from fat 223.62 Kcal
% Daily Value*
Total Fat 24.85g 233%
Cholesterol 93.79mg 191%
Sodium 120.28mg 31%
Potassium 139.49mg 18%
Total Carbs 42.38g 86%
Sugars 19.61g 478%
Dietary Fiber 7.93g 193%
Protein 7.91g 96%
Vitamin C 0.2mg 2%
Vitamin A 0.2mg 38%
Iron 2.7mg 92%
Calcium 42mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 63.3
    Points
  • 68
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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