Directions:
- Heat oven to 350 degrees
- In a microwave safe bowl place blueberries, cinnamon, and half the butter and cook on high until blueberries are bubbly and cooked. Set aside.
- In a blender add the milk, other half of melted butter, eggs, vanilla, brown sugar and Bisquick and blend for about 30 seconds or until thoroughly mixed.
- Pour into a greased 10 inch pie plate. The one I use is fairly deep.
- Spoon the blueberry mixture over the top in circles to give it a marbled effect.
- Sprinkle a little brown sugar on top.
- Bake in oven for 1 hour until middle is set.
- This is good warm or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.06 Kcal (1445 kJ) | ||
| Calories from fat | 106.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.85g | 18% | |
|---|---|---|---|
| Cholesterol | 130.68mg | 44% | |
| Sodium | 181.65mg | 8% | |
| Potassium | 222.04mg | 5% | |
| Total Carbs | 54.49g | 18% | |
| Sugars | 46.64g | 187% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 6.5g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 138.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 176.31 Kcal (738 kJ) | ||
| Calories from fat | 54.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.05g | 18% | |
|---|---|---|---|
| Cholesterol | 66.77mg | 44% | |
| Sodium | 92.82mg | 8% | |
| Potassium | 113.45mg | 5% | |
| Total Carbs | 27.84g | 18% | |
| Sugars | 23.83g | 187% | |
| Dietary Fiber | 0.58g | 5% | |
| Protein | 3.32g | 13% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.6mg | 7% | |
| Calcium | 70.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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