Impossible Blueberry Custard Pie |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This recipe makes a sweet custard pie with cinnamon and blueberries marbled through it with a nice creme brulee type sugary crust on top. Ingredients:
1 1/2 cups milk |
1/4 cup melted butter ( half in batter and half in blueberries) |
4 eggs |
1 tsp vanilla extract |
1 cup firmly packed brown sugar |
1/2 cup bisquick |
1 cup frozen blueberries |
1/2 tsp cinnamon |
Directions:
1. Heat oven to 350 degrees
2. In a microwave safe bowl place blueberries, cinnamon, and half the butter and cook on high until blueberries are bubbly and cooked. Set aside.
3. In a blender add the milk, other half of melted butter, eggs, vanilla, brown sugar and Bisquick and blend for about 30 seconds or until thoroughly mixed.
4. Pour into a greased 10 inch pie plate. The one I use is fairly deep.
5. Spoon the blueberry mixture over the top in circles to give it a marbled effect.
6. Sprinkle a little brown sugar on top.
7. Bake in oven for 1 hour until middle is set.
8. This is good warm or cold.
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