Directions:
- Sift first nine ingredients together.
- Add the eggs one at a time mixing well after each egg.
- Add applesauce alternately beat mixture until smooth.
- Pour into greased 13x9x2 inch pan or 2 8-inch cake tines.
- Bake in pre-heated oven at 350 for 50 minutes.
- Cool then frost.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.54 Kcal (1283 kJ) | ||
| Calories from fat | 81.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9g | 14% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 1179.35mg | 49% | |
| Potassium | 242.59mg | 5% | |
| Total Carbs | 51.03g | 17% | |
| Sugars | 2.49g | 10% | |
| Dietary Fiber | 5.1g | 20% | |
| Protein | 6.46g | 13% | |
| Vitamin C | 1mg | 2% | |
| Iron | 2.7mg | 15% | |
| Calcium | 170.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 246.82 Kcal (1033 kJ) | ||
| Calories from fat | 65.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.25g | 14% | |
|---|---|---|---|
| Cholesterol | 32.95mg | 14% | |
| Sodium | 949.61mg | 49% | |
| Potassium | 195.33mg | 5% | |
| Total Carbs | 41.09g | 17% | |
| Sugars | 2.01g | 10% | |
| Dietary Fiber | 4.11g | 20% | |
| Protein | 5.2g | 13% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 2.2mg | 15% | |
| Calcium | 137.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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