Adams County Apple Cake Recipe

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Adams County Apple Cake
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Ingredients:

Directions:

  1. In a large bowl, combine the flour, baking powder, 2 cups of the sugar, oil, eggs, orange juice, salt and vanilla. Beat until thoroughly combined. In another bowl, toss apples with cinnamon and remaining sugar. Spread one-third of batter in a greased 10-in. tube pan. Cover with half of the apples. Repeat layers. Spoon remaining batter over top.
  2. Bake at 350° for 1-1/2 hours or until a toothpick inserted near the center comes out clean. Cool for 20 minutes before removing from pan to a wire rack to cool completely. Just before serving, dust with confectioners' sugar if desired. Yield: 12-16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 702.87 Kcal (2943 kJ)
Calories from fat 176.74 Kcal
% Daily Value*
Total Fat 19.64g 30%
Cholesterol 54.56mg 18%
Sodium 119.44mg 5%
Potassium 163.8mg 3%
Total Carbs 117.8g 39%
Sugars 20.27g 81%
Dietary Fiber 0.25g 1%
Protein 9.99g 20%
Vitamin C 3.4mg 6%
Iron 0.4mg 2%
Calcium 67.8mg 7%
Amount Per 100 g
Calories 292.97 Kcal (1227 kJ)
Calories from fat 73.67 Kcal
% Daily Value*
Total Fat 8.19g 30%
Cholesterol 22.74mg 18%
Sodium 49.78mg 5%
Potassium 68.27mg 3%
Total Carbs 49.1g 39%
Sugars 8.45g 81%
Dietary Fiber 0.11g 1%
Protein 4.16g 20%
Vitamin C 1.4mg 6%
Iron 0.2mg 2%
Calcium 28.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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