Idaho Chili Stew Recipe

Posted by
Rate It!
Idaho Chili Stew
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine all ingredients in a large saucepan.
  2. Bring to boil, reduce heat.
  3. Cover and simmer 30 minutes, or till lentils are tender.
  4. Stir occasionally.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.17 Kcal (754 kJ)
Calories from fat 7.69 Kcal
% Daily Value*
Total Fat 0.85g 1%
Sodium 367.47mg 15%
Potassium 781.58mg 17%
Total Carbs 34.7g 12%
Sugars 8.46g 34%
Dietary Fiber 10.81g 43%
Protein 10.06g 20%
Vitamin C 24.8mg 41%
Vitamin A 0.5mg 16%
Iron 2.9mg 16%
Calcium 63.5mg 6%
Amount Per 100 g
Calories 67.76 Kcal (284 kJ)
Calories from fat 2.89 Kcal
% Daily Value*
Total Fat 0.32g 1%
Sodium 138.2mg 15%
Potassium 293.95mg 17%
Total Carbs 13.05g 12%
Sugars 3.18g 34%
Dietary Fiber 4.07g 43%
Protein 3.78g 20%
Vitamin C 9.3mg 41%
Vitamin A 0.2mg 16%
Iron 1.1mg 16%
Calcium 23.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top