Icy Fruit Slush Recipe

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Icy Fruit Slush
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Ingredients:

  • 3 cups water
  • 2 cups sugar
  • 2 1/2 bananas
  • 1/4 cup lemon juice (reallemon)

Directions:

  1. Warm water and sugar on stove in medium saucepan until sugar is dissolved.
  2. Put into blender and blend: bananas, orange juice, lemon juice, pineapple juice.
  3. Add to sugar/water mixture, freeze in containers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.72 Kcal (551 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.18mg 0%
Potassium 180.45mg 4%
Total Carbs 34.11g 11%
Sugars 29.38g 118%
Dietary Fiber 1.59g 6%
Protein 0.82g 2%
Vitamin C 21.4mg 36%
Calcium 23.4mg 2%
Amount Per 100 g
Calories 79.17 Kcal (331 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.31mg 0%
Potassium 108.46mg 4%
Total Carbs 20.5g 11%
Sugars 17.66g 118%
Dietary Fiber 0.95g 6%
Protein 0.49g 2%
Vitamin C 12.8mg 36%
Calcium 14.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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