Iced Red Tea Recipe

Posted by
Rate It!
Iced Red Tea
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 8 regular size red tea
  • 2 cups cold water
  • 1/2 cup sugar (splenda is best ) or 1/2 cup sugar , substitiute (splenda is best)

Directions:

  1. Pour 4 cups boiling water over tea bags, cover and steep 5 minutes. Remove tea bags from water, squeezing gently. Add 2 cups of cold water, and 1/2 cup sugar or Splenda, and stir until sugar dissolves. Serve over ice.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.76 Kcal (263 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8.42mg 0%
Potassium 84.86mg 2%
Total Carbs 15.83g 5%
Sugars 14.78g 59%
Dietary Fiber 0.13g 1%
Protein 0.28g 1%
Calcium 37.4mg 4%
Amount Per 100 g
Calories 16.88 Kcal (71 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.26mg 0%
Potassium 22.82mg 2%
Total Carbs 4.26g 5%
Sugars 3.98g 59%
Dietary Fiber 0.03g 1%
Protein 0.08g 1%
Calcium 10mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top