Directions:
- Warm your teapot or glass or ceramic saucepan by rinsing it with boiling water. Place Place tea bag(s) in pot. Pour boling water over bags. Cover and steep 3-5 minutes. Remove tea bags, add sugar, stir until sugar dissolves. Stir in 2 cups of water.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7.67 Kcal (32 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.89mg | 0% | |
| Potassium | 5.32mg | 0% | |
| Total Carbs | 1.95g | 1% | |
| Sugars | 1.87g | 7% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.02g | 0% | |
| Calcium | 4.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 18.48 Kcal (77 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.15mg | 0% | |
| Potassium | 12.83mg | 0% | |
| Total Carbs | 4.7g | 1% | |
| Sugars | 4.5g | 7% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.04g | 0% | |
| Calcium | 9.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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