Iced Sun Tea Recipe

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Iced Sun Tea
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Ingredients:

Directions:

  1. Remove any tags from the tea bags (prevents dye from leeching into the tea) and place them in the bottom of a clear, glass, 1/2 gallon pitcher.
  2. Fill with cold water , add lemon and lime and cover with plastic wrap or lid (keeps gnats and other creepies out).
  3. Place outdoors in the sun (can do out of the sun as well, but takes just a bit longer).
  4. Allow to brew for 5-6 hours or until it is as dark as you like (warmer weather brews it faster).
  5. Remove tea bags and fruit and serve tea over ice, sweetened with honey if desired (mix it in while tea is warm).
  6. Tea will keep about 6 hours, after which the quality decreases rapidly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3.69 Kcal (15 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.25mg 0%
Potassium 14.84mg 0%
Total Carbs 1.26g 0%
Sugars 0.31g 1%
Dietary Fiber 0.38g 2%
Protein 0.13g 0%
Vitamin C 5mg 8%
Iron 0.1mg 1%
Calcium 3.7mg 0%
Amount Per 100 g
Calories 29.54 Kcal (124 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Potassium 118.7mg 0%
Total Carbs 10.07g 0%
Sugars 2.46g 1%
Dietary Fiber 3g 2%
Protein 1g 0%
Vitamin C 40.1mg 8%
Iron 1mg 1%
Calcium 29.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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