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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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For a different spin on regular iced tea. Ingredients:
4 cups boiling water |
8 regular size red tea bags (i use kalahari red tea) or 8 red zinger tea bags (i use kalahari red tea) |
2 cups cold water |
1/2 cup sugar (splenda is best) or 1/2 cup sugar, substitiute (splenda is best) |
Directions:
1. Pour 4 cups boiling water over tea bags, cover and steep 5 minutes. Remove tea bags from water, squeezing gently. Add 2 cups of cold water, and 1/2 cup sugar or Splenda, and stir until sugar dissolves. Serve over ice.
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