Directions:
- Place tea bags in a teapot.
- Add 4 cups boiling water.
- Cover; let steep 3 to 5 minutes or until the tea reaches desired strength.
- Remove tea bags.
- Stir in orange juice and sugar.
- Place fresh or thawed raspberries in a blender container or food processor bowl.
- Cover and blend or process until smooth.
- Strain through a sieve or colander to remove the raspberry seeds.
- Add the raspberry puree, lemonade concentrate, and 2 cups cold water to tea mixture.
- Stir gently to mix.
- Cover and chill in the refrigerator about 2 hours or until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 15.96 Kcal (67 kJ) | ||
| Calories from fat | 0.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 1.14mg | 0% | |
| Potassium | 24.52mg | 1% | |
| Total Carbs | 3.99g | 1% | |
| Sugars | 3.39g | 14% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 0.16g | 0% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 26.9 Kcal (113 kJ) | ||
| Calories from fat | 0.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 1.93mg | 0% | |
| Potassium | 41.32mg | 1% | |
| Total Carbs | 6.72g | 1% | |
| Sugars | 5.72g | 14% | |
| Dietary Fiber | 0.81g | 2% | |
| Protein | 0.27g | 0% | |
| Vitamin C | 5.2mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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