Ruby Sunshine Recipe

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Ruby Sunshine
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Ingredients:

Directions:

  1. Blend sunnyD and frozen raspberries in blender til smooth.
  2. Push contents through a sieve to remove seeds.
  3. Stir in the carbonated water and serve on ice.
  4. Garnish with whole raspberries and/or a slice of orange.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.09 Kcal (1110 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.84mg 0%
Potassium 379.61mg 8%
Total Carbs 52.48g 17%
Sugars 43.31g 173%
Dietary Fiber 7.62g 30%
Protein 2.56g 5%
Vitamin C 104.9mg 175%
Vitamin A 0.5mg 16%
Iron 1.3mg 7%
Calcium 73.5mg 7%
Amount Per 100 g
Calories 83.49 Kcal (350 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.58mg 0%
Potassium 119.56mg 8%
Total Carbs 16.53g 17%
Sugars 13.64g 173%
Dietary Fiber 2.4g 30%
Protein 0.81g 5%
Vitamin C 33mg 175%
Vitamin A 0.1mg 16%
Iron 0.4mg 7%
Calcium 23.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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