Iced Tea Recipe

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Iced Tea
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Ingredients:

Directions:

  1. Steep teabags in boiling water for 20 minutes (add splenda to tea during steeping, if you want it sweeter.).
  2. Remove teabags, and put tea in refridgerator to cool completely.
  3. Pour Orange juice and lime juice into pitcher of ice. Add tea, mint, lemon and orange slices. Stir well.
  4. Pour into glasses half filled with ice, and enjoy.
  5. For a quicker assembly, steep tea and set in fridge the night before.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 36.14 Kcal (151 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 11.34mg 0%
Potassium 177.88mg 4%
Total Carbs 8.53g 3%
Sugars 5.69g 23%
Dietary Fiber 0.59g 2%
Protein 0.89g 2%
Vitamin C 37.5mg 62%
Iron 0.1mg 1%
Calcium 23.7mg 2%
Amount Per 100 g
Calories 13.04 Kcal (55 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.09mg 0%
Potassium 64.18mg 4%
Total Carbs 3.08g 3%
Sugars 2.05g 23%
Dietary Fiber 0.21g 2%
Protein 0.32g 2%
Vitamin C 13.5mg 62%
Calcium 8.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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