Directions:
- Place first 5 ingredients over a saucepan until melted.
- Stir in rest of ingredients.
- Pour batter into a pie plate.
- Bake at 350°F for 30 minutes until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.94 Kcal (1511 kJ) | ||
| Calories from fat | 103.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.55g | 18% | |
|---|---|---|---|
| Cholesterol | 29.2mg | 10% | |
| Sodium | 94.98mg | 4% | |
| Potassium | 321.78mg | 7% | |
| Total Carbs | 60.38g | 20% | |
| Sugars | 59.49g | 238% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 6.04g | 12% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 246.9mg | 25% | |
| Amount Per 100 g | |||
| Calories | 168.01 Kcal (703 kJ) | ||
| Calories from fat | 48.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.38g | 18% | |
|---|---|---|---|
| Cholesterol | 13.59mg | 10% | |
| Sodium | 44.21mg | 4% | |
| Potassium | 149.79mg | 7% | |
| Total Carbs | 28.11g | 20% | |
| Sugars | 27.69g | 238% | |
| Dietary Fiber | 0.22g | 2% | |
| Protein | 2.81g | 12% | |
| Vitamin C | 1mg | 4% | |
| Iron | 0.2mg | 3% | |
| Calcium | 114.9mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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