Directions:
- Place first 5 ingredients over a saucepan until melted.
- Stir in rest of ingredients.
- Pour batter into a pie plate.
- Bake at 350°F for 30 minutes until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.94 Kcal (1511 kJ) | ||
| Calories from fat | 103.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.55g | 18% | |
|---|---|---|---|
| Cholesterol | 29.2mg | 10% | |
| Sodium | 94.98mg | 4% | |
| Potassium | 321.78mg | 7% | |
| Total Carbs | 60.38g | 20% | |
| Sugars | 59.49g | 238% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 6.04g | 12% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 246.9mg | 25% | |
| Amount Per 100 g | |||
| Calories | 168.01 Kcal (703 kJ) | ||
| Calories from fat | 48.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.38g | 18% | |
|---|---|---|---|
| Cholesterol | 13.59mg | 10% | |
| Sodium | 44.21mg | 4% | |
| Potassium | 149.79mg | 7% | |
| Total Carbs | 28.11g | 20% | |
| Sugars | 27.69g | 238% | |
| Dietary Fiber | 0.22g | 2% | |
| Protein | 2.81g | 12% | |
| Vitamin C | 1mg | 4% | |
| Iron | 0.2mg | 3% | |
| Calcium | 114.9mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
