Icebox Spice Cookies Recipe

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Icebox Spice Cookies
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, cinnamon, baking soda, salt, cloves and allspice; gradually add to creamed mixture and mix well.
  2. Shape into three 6-in. rolls; wrap each in plastic wrap. Refrigerate for at least 2 hours or until firm.
  3. Preheat oven to 350°. Unwrap dough and cut into 1/4-in. slices. Place 2 in. apart on greased baking sheets. Bake 8-10 minutes or until lightly browned around the edges. Cool 1-2 minutes before removing to wire racks. Yield: 6 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.94 Kcal (586 kJ)
Calories from fat 29.86 Kcal
% Daily Value*
Total Fat 3.32g 5%
Cholesterol 13.02mg 4%
Sodium 52.86mg 2%
Potassium 7.32mg 0%
Total Carbs 24.73g 8%
Sugars 4.6g 18%
Dietary Fiber 0.04g 0%
Protein 1.87g 4%
Iron 0.1mg 0%
Calcium 5.1mg 1%
Amount Per 100 g
Calories 297.1 Kcal (1244 kJ)
Calories from fat 63.39 Kcal
% Daily Value*
Total Fat 7.04g 5%
Cholesterol 27.64mg 4%
Sodium 112.24mg 2%
Potassium 15.55mg 0%
Total Carbs 52.51g 8%
Sugars 9.76g 18%
Dietary Fiber 0.09g 0%
Protein 3.97g 4%
Vitamin A 0.1mg 1%
Iron 0.1mg 0%
Calcium 10.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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