Iceberg Stack Recipe

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Iceberg Stack
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Ingredients:

Directions:

  1. Cut lettuce into 4 (1-inch-thick) slices, reserving ends for another use. Place 1 slice on each of 4 salad plates. Sprinkle radishes evenly over lettuce. Layer cucumber, tomatoes, alfalfa sprouts, and bacon evenly over radishes. Drizzle with Creamy Blue Cheese Dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1357.96 Kcal (5686 kJ)
Calories from fat 827.84 Kcal
% Daily Value*
Total Fat 91.98g 142%
Cholesterol 321.44mg 107%
Sodium 7558.84mg 315%
Potassium 2371.6mg 50%
Total Carbs 30.72g 10%
Sugars 13.06g 52%
Dietary Fiber 7.95g 32%
Protein 106.5g 213%
Vitamin C 25.4mg 42%
Iron 6.7mg 37%
Calcium 162.6mg 16%
Amount Per 100 g
Calories 123.94 Kcal (519 kJ)
Calories from fat 75.55 Kcal
% Daily Value*
Total Fat 8.39g 142%
Cholesterol 29.34mg 107%
Sodium 689.88mg 315%
Potassium 216.45mg 50%
Total Carbs 2.8g 10%
Sugars 1.19g 52%
Dietary Fiber 0.73g 32%
Protein 9.72g 213%
Vitamin C 2.3mg 42%
Iron 0.6mg 37%
Calcium 14.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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