Directions:
- Turn ice cream into large bowl.
- Pour Creme de Menthe over it, and with spoon swirl into ice cream just enough to give marbled effect.
- Do not over mix.
- Fill prepared pie crust with ice cream, mounding in center.
- Place in freezer.
- Prepare fudge sauce.
- Pour 1/2 cup cooled fudge sauce on top.
- Store in freezer until ready to serve.
- Just before serving, garnish with whipped cream and fudge sauce, sprinkle with nuts.
- Fudge Sauce: In small saucepan, blend chocolate with 1/2 cup water.
- Cook over low heat, stirring occasionally, until chocolate is melted.
- Add sugar and salt.
- Stir until sugar is dissolved and mixture is thickened (approximately 5 minutes).
- Remove from heat and stir in butter and vanilla.
- Let cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 686.51 Kcal (2874 kJ) | ||
| Calories from fat | 359.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.96g | 61% | |
|---|---|---|---|
| Cholesterol | 96.22mg | 32% | |
| Sodium | 405.74mg | 17% | |
| Potassium | 529.08mg | 11% | |
| Total Carbs | 75.49g | 25% | |
| Sugars | 57.12g | 228% | |
| Dietary Fiber | 4.25g | 17% | |
| Protein | 9.9g | 20% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 246.8mg | 25% | |
| Amount Per 100 g | |||
| Calories | 265.31 Kcal (1111 kJ) | ||
| Calories from fat | 138.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.44g | 61% | |
|---|---|---|---|
| Cholesterol | 37.19mg | 32% | |
| Sodium | 156.8mg | 17% | |
| Potassium | 204.47mg | 11% | |
| Total Carbs | 29.17g | 25% | |
| Sugars | 22.07g | 228% | |
| Dietary Fiber | 1.64g | 17% | |
| Protein | 3.83g | 20% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.5mg | 7% | |
| Calcium | 95.4mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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